నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 4.62 MB
0 / 0
english, 2002
2
Food texture and viscosity: concept and measurement

Food texture and viscosity: concept and measurement

సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 7.74 MB
0 / 0
english, 2002
3
Food Texture and Viscosity. Concept and Measurement

Food Texture and Viscosity. Concept and Measurement

సంవత్సరం:
1982
భాష:
english
ఫైల్:
PDF, 6.23 MB
0 / 0
english, 1982
4
Food Texture and Viscosity

Food Texture and Viscosity

సంవత్సరం:
1982
భాష:
english
ఫైల్:
PDF, 15.62 MB
0 / 0
english, 1982